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Treys Ladrido, Corporate Beverage Director:Treys comes to Menu with over two decades of hospitality know-how. Her wide-ranging experience includes free-standing corporate and independent restaurants; Five-Star, Five-Diamond hotels and casinos; and a major wine and liquor distributorship. Over the years, Treys has had the privilege of working with the direction of Jay James, Master Sommelier; Paolo Barbieri, Master Sommelier; Robert Bigelow, Master Sommelier; and Greg Harrington, Master Sommelier. In 2005, while she was with the Bellagio Hotel and Casino, Treys was a guest Sommelier at the prestigious James Beard House in New York City.She is a graduate of the world-renowned Cornell University, School of Hotel Administration, where she was the recipient of the RC Kopf Student Achievement Award and Banfi Vintners Wine Award. Both awards offered her the opportunities to travel and experience the various wine producing regions of California, France, and Italy. In addition, she has also experienced the terriors of Oregon, Washington, New York, Germany, Austria, Spain, and Portugal. Currently, Treys is the only International Certified Sommelier by the Court of Master Sommeliers in Singapore. Contact: treys@menu.com.sg |
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