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Alex Lam, Senior Service Manager
of
Graduating in 1998 with a Diploma in Hospitality
and Catering Management from Syuen Hotel and Catering Management Institute
in Malaysia, Alex decided to pursue his love for food and beverage
in Singapore. |
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Juliana Wong, Kitchen Manager
of
Juliana joined the MENU group in year 2000 with
a previous stint at Raffles Hotel Singapore and Puteri Pan Pacific
Hotel Johor Bahru. She has since grown with the company and is now
heading the kitchen at Brewerkz Indoor Stadium. |
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