Sarah Kirchmann, Marketing & Communications Manager: Sarah brings a wealth of experience in sales and marketing, particularly in Food & Beverage, from her hometown in Denver, Colorado to MENU.

Prior to joining the local restaurant group in July 2007, she honed her marketing acumen at 3- and 4-star fine dining restaurants, as well as in the wine and spirits distribution industry.

In addition to having marketing know-how, Sarah graduated with a bachelor’s degree from Colorado State University, majoring in human development and family studies, and minoring in food and nutrition.

This wine-lover’s passion not only extends to the restaurant business but her enthusiasm for life and sports is infectious. She enjoys skiing, cycling, participating in triathlons and traveling around Asia. Sarah also chairs the American Chamber of Commerce’s Social and Events Committee.

Contact: sarah@menu.com.sg

Lisa Tan, Marketing Executive: Lisa joins MENU’s marketing department from a background in public relations and journalism.

Prior to MENU, she worked in a Hong Kong-headquartered public relations agency that specializes in communications for highly-esteemed hotels around the world. She also wrote for several local and regional publications, including The Business Times, TODAY, Cuisine & Wine and several other magazines.

Lisa’s love for food transcends her job. Coming from a family that owns a seafood restaurant, this foodie enjoys dining at the latest restaurants and has a soft spot for baking.

A graduate of both Singapore Management University and Ngee Ann Polytechnic, Lisa has an education in psychology, corporate communications and mass communication. During her days at school, she emceed at school functions and bowled competitively.

Contact: lisa@menu.com.sg