Devin Otto Kimble, Managing Director:

Devin Otto Kimble is the founder and managing director of the Singapore-based MENU Pte. Ltd. Food & Drinks Group, which owns and operates Brewerkz Restaurants & Microbreweries, Café Iguana, Garage and MENU Catering.

Formerly, Devin was the regional operations manager for Dan Ryan’s Chicago Grill, which is headquartered in Hong Kong and has outlets in Singapore and Taipei, and a multi-unit manager and corporate recruiter with Taco Bell in Connecticut, USA. A graduate of Yale University, Devin also holds a master’s degree from Cornell University’s School of Hotel Administration.

He is a member of the Restaurant Association of Singapore Management Committee, on the Board of Governors for the Singapore American School, the world’s largest overseas America-curriculum school, a member of the Hwa Chong International School Board of Trustees and president of the Yale Club of Singapore.

He has been a speaker and panel participant on various business and hospitality-related topics at the Singapore-based University of Chicago Booth Graduate School of Business, the Cornell– Nanyang Institute of Hospitality Management, the UNLV Harrah College of Hotel Administration, the Singapore American School and INSEAD where he has also been chief judge for the annual business plan competition. He formerly served on the American Chamber of Commerce in Singapore’s Board of Governors and was its honorary treasurer and an executive committee member.

A native of California and a Singapore resident since 1995, he is married to Amy E. Sittler, who is a director at Bank of America. They have a daughter, Zelda Drew, who attends the Singapore American School.