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Devin Otto Kimble, Managing Director:
Devin Otto Kimble is the founder and managing director
of MENU Pte. Ltd. Food & Drinks Group, which owns and operates
Brewerkz Restaurant & Microbrewery, Brewerkz Bar & Grill,
Café Iguana and WineGarage.
Formerly, Devin was the regional operations manager in Singapore for Dan Ryan’s
Chicago Grill and a multi-unit manager and corporate recruiter with
Taco Bell in Connecticut, USA.
Mr. Kimble is a graduate of Yale University and holds a Master’s
Degree from Cornell University’s School of Hotel Administration.
He currently serves on the American Chamber of Commerce in Singapore’s
board of governors and is its honorary treasurer and an executive
committee member. He is also a member of the Restaurant Association
of Singapore management committee and the Singapore American School
board of governors as well as vice-president of the Yale Club of
Singapore.
He has been a speaker and panel participant on various business-related
topics at the University of Chicago Graduate School of Business,
Cornell– Nanyang Institute of Hospitality Management, the
Singapore American School and INSEAD where he has also served as
chief judge for the Annual Business Plan Competition.
A native of California and a Singapore resident since 1995, he
is married to Amy E. Sittler, who is a director and regional head
of investment bank information services for Merrill Lynch. And they
have a daughter, Zelda Drew, who attends the Singapore American
School.
Contact: dok@menu.com.sg |