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Travis Masiero, General Manager & Executive Chef of WineGarage:US-born Travis Masiero, has a commitment to quality and the view that a restaurant should be an all-encompassing experience.Having trained under the likes of acclaimed Chef Charles Carroll in upstate New York, Travis graduated from the esteemed Culinary Institute of America, and completed his internship with Chef Ken Oringer of Restaurant Clio in Boston whilst studying at world-famous Cornell University Hotel School. Travis has also worked under Chef Markus Auer in Italy, before moving to the one-star Michelin Hotel Konigshof in Munich. In 2005, Travis eventually teamed up in Singapore with MD Devin Otto Kimble of Brewerkz fame to operate the successful WineGarage restaurant. Contact: travis@menu.com.sg |
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Charles Soh, Service Manager of WineGarage:Charles received his formal food and beverage training in Switzerland where he received a Diploma in Hotel Management. And his training there exposed him to both operational and management aspects of the industry. In 1999, Charles joined Brewerkz Restaurant & Microbrewery which led him to become part of the management team for WineGarage in 2005.With over a decade of experience in the hospitality industry, Charles believes that good customer service is about bringing customers back by always being friendly and helpful to your guests. Now he leads the WineGarage service team in providing exceptional customer service. Contact: charles@menu.com.sg |
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Bala Pasupathi, Wine Sommelier of WineGarage:Bala joined WineGarage at the time of its inception in 2006. He was inspired to join WineGarage because of his passion towards food and wine. As Wine Sommelier for WineGarage, Bala's role is to ensure the wine list is contemporary and provides good value to WineGarage customers. Bala trains the staff of WineGarage in wine service and knowledge; and assists guests of WineGarage to choose their wine and to feel comfortable with the wine they've selected.With various noted achievements in wine education, Bala is currently working toward becoming a Certified Sommelier with the internationally esteemed Court of Master Sommeliers. Bala is extremely committed to providing outstanding customer service, believing the guests of WineGarage appreciate the personal touch he and the team provides. Contact: bala@menu.com.sg |
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